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METRO’S PREPMATE™ MULTISTATION

The PrepMate™ MultiStation is the ultimate solution for busy foodservice operations. It’s designed to create space, improve productivity, and provide a more comfortable and streamlined workflow.   Chop, dice and slice through vegetables with the highest efficiency. The PrepMate Multi-Rail is designed to hold a standard 18”x24” cutting board above standard food/steam table pans. The patent pending design

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PREMIER METAL AND GLASS INTRODUCES THEIR GEARLESS ADJUSTABLE GUARD SERIES

Known as the fearless gearless adjustable guard, PMG’s Choice Sneeze Guards are the perfect solution for serving food. These clear sneeze guards keep the attention on the food with high visibility features, while acting as the ultimate food shield. The glass is easy to move for daily cleaning. Need to quickly change from a full-service

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JACKSON’S NEW DYNASTAR® HIGH TEMP DISHMACHINE

Jackson’s New DynaStar™ High Temp Dishmachine   Jackson’s new DynaStar door-type dishmachine features a built-in booster heater, low water consumption, ease of use, and so much more.  They had operators in mind when designing this machine! It’s designed as a pass-through model, offering plenty of clearance for loading and unloading, but if your preference is

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RITZ 685° SILICONE OVEN MITTS FROM THE JOHN RITZENTHALER COMPANY

RITZ 685° Silicone Protective Oven Mitts protect the hands that feed you. We caught up with Kelly Saltsman, from the John Ritzenthaler Company, at the 2019 NAFEM Show. He gave us a closer look and a live demo of the RITZ 685° in action. Kelly proceeded to put his hand in a pot of boiling

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WARING 3KG CHOCOLATE MELTER

What could be more fitting on Valentine’s Day than the ultimate Chocolate Melter. The Waring Chocolate Melter liquefies pure chocolate for dipping, candy making or ladling over your signature desserts. It provides that perfect temperature for ideal consistency. This Chocolate Melter features water-resistant touch controls and an LCD digital screen with readout in Celsius or Fahrenheit.

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VOLLRATH MODULAR INDUCTION DRY WELL DROP-INS

They say Vollrath offers A Smarter Way to Serve. That is no joke. Have you seen their Induction Dry Well Drop-In? Vollrath’s Modular Induction Dry Well Drop-Ins use induction technology to deliver superior hot food holding and precise temperature control in a waterless well. Offering unmatched flexibility, it is available in one, or as many

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THE NAFEM SHOW 2019

WHAT’S HOT! WHAT’S COOL! WHAT WORKS! Do you want to see what’s in store for the foodservice industry in 2019? Check out the 2019 NAFEM Show, February 7-9, 2019 in Orlando, Florida at the Orange County Convention Center. NAFEM is always a great way for foodservice professionals to network and learn about new equipment, supplies,

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NEW AGE HALLWAY BUFFET CARTS

School foodservice professionals are super heroes when it comes to providing nutritious meals and snacks to our children while they are in school.  Sometimes it’s a matter of offering quick breakfast items to young grade school students from a location outside the classroom or it may be providing on-the-go snacks to high school students. In

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RCU TECHNOLOGY – A TRUE ADVANTAGE

True Reverse Condensing Fan Motor, or RCU technology is standard on all True hydrocarbon refrigeration models. What is RCU and what does it do?  RCU reverses the direction of the condensing fan motor to remove excess debris from the interior and surface of the condensing coil. During normal operation, the fan operates conventionally, drawing outside air in

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WARING’S HOT NEW INDUCTION RANGE IS GETTING ATTENTION

Waring has a fantastic new single induction burner that has the quality of a high end induction range at a surprisingly affordable price. Check out Waring’s WIH200 Commercial Countertop Induction Range. Foodservice professionals will love the fast, safe, and efficient induction cooking with this 1800 watt induction range. It features easy-touch controls for adjusting the

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